De Angelis, Maria <br/><br/>
Arginine catabolism by sourdough lactic acid bacteria: purification and characterization of the arginine deiminase pathway enzymes from Lactobacillus sanfranciscensis CB1.  [electronic resource] 

 -  Applied and environmental microbiology  Dec 2002 
 - 6193-201 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0099-2240 
<br/><br/><label>Standard No.: </label>10.1128/AEM.68.12.6193-6201.2002  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adenosine Triphosphate--metabolism<br/>Amino Acid Sequence<br/>Arginine--metabolism<br/>Biodegradation, Environmental<br/>Bread--microbiology<br/>Fermentation<br/>Hydrogen-Ion Concentration<br/>Hydrolases--chemistry<br/>Lactobacillus--enzymology<br/>Molecular Weight