Seow, Adeline <br/><br/>
Food groups and the risk of colorectal carcinoma in an Asian population.  [electronic resource] 

 -  Cancer  Dec 2002 
 - 2390-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0008-543X 
<br/><br/><label>Standard No.: </label>10.1002/cncr.10971  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Carcinoma--ethnology<br/>Case-Control Studies<br/>China--ethnology<br/>Colorectal Neoplasms--ethnology<br/>Diet<br/>Female<br/>Humans<br/>Life Style<br/>Male<br/>Meat<br/>Middle Aged<br/>Odds Ratio<br/>Risk Factors<br/>Singapore--epidemiology<br/>Vegetables