Andrews, J <br/><br/>
Partial purification of tomato fruit peroxidase and its effect on the mechanical properties of tomato fruit skin.  [electronic resource] 

 -  Journal of experimental botany  Dec 2002 
 - 2393-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-0957 
<br/><br/><label>Standard No.: </label>10.1093/jxb/erf109  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Electrophoresis, Polyacrylamide Gel<br/>Solanum lycopersicum--enzymology<br/>Peroxidases--isolation & purification