Aoki, Takahiko <br/><br/>
A cathepsin B-like enzyme from mackerel white muscle is a precursor of cathepsin B.  [electronic resource] 

 -  Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology  Nov 2002 
 - 307-16 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1096-4959 
<br/><br/><label>Standard No.: </label>10.1016/s1096-4959(02)00147-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Blotting, Western<br/>Cathepsin B--isolation & purification<br/>Electrophoresis, Polyacrylamide Gel<br/>Enzyme Precursors--isolation & purification<br/>Hydrogen-Ion Concentration<br/>Molecular Weight<br/>Muscles--enzymology<br/>Perciformes--metabolism<br/>Substrate Specificity