Keowmaneechai, E <br/><br/>
Influence of EDTA and citrate on physicochemical properties of whey protein-stabilized oil-in-water emulsions containing CaCl2.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Nov 2002 
 - 7145-53 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf020489a  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calcium Chloride--chemistry<br/>Chelating Agents--pharmacology<br/>Chemical Phenomena<br/>Chemistry, Physical<br/>Citric Acid--pharmacology<br/>Drug Stability<br/>Edetic Acid--pharmacology<br/>Electrochemistry<br/>Emulsions--chemistry<br/>Hydrogen-Ion Concentration<br/>Milk Proteins--chemistry<br/>Particle Size<br/>Rheology<br/>Sodium Azide<br/>Solutions<br/>Soybean Oil--chemistry<br/>Viscosity<br/>Water<br/>Whey Proteins