Cardador-Martínez, Anaberta <br/><br/>
Antioxidant activity in common beans (Phaseolus vulgaris L.).  [electronic resource] 

 -  Journal of agricultural and food chemistry  Nov 2002 
 - 6975-80 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf020296n  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetates<br/>Acetone<br/>Antimutagenic Agents<br/>Antioxidants--analysis<br/>Biphenyl Compounds<br/>Free Radical Scavengers<br/>Kinetics<br/>Linoleic Acid--chemistry<br/>Methanol<br/>Phaseolus--chemistry<br/>Phenols--analysis<br/>Picrates--chemistry<br/>Plant Extracts--chemistry<br/>Seeds--chemistry<br/>beta Carotene--chemistry