TY  - GEN
AU  - Fang,Tony J
AU  - Wei,Que-King
AU  - Liao,Chia-Wei
AU  - Hung,Min-Ju
AU  - Wang,Tzu-Hui
TI  - Microbiological quality of 18 degrees C ready-to-eat food products sold in Taiwan
SN  - 0168-1605
PY  - 2003///0225
KW  - Animals
KW  - Bacteria
KW  - isolation & purification
KW  - Colony Count, Microbial
KW  - Consumer Product Safety
KW  - Food Handling
KW  - methods
KW  - Food Microbiology
KW  - Food Services
KW  - standards
KW  - Humans
KW  - Hydrogen-Ion Concentration
KW  - Meat Products
KW  - microbiology
KW  - Quality Control
KW  - Taiwan
KW  - Temperature
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/s0168-1605(02)00172-1
ER  -