Crittenden, R G <br/><br/>
Synthesis and utilisation of folate by yoghurt starter cultures and probiotic bacteria.  [electronic resource] 

 -  International journal of food microbiology  Feb 2003 
 - 217-22 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/s0168-1605(02)00170-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bifidobacterium--metabolism<br/>Fermentation<br/>Folic Acid--biosynthesis<br/>Food Microbiology<br/>Humans<br/>Nutrition Policy<br/>Nutritional Requirements<br/>Probiotics<br/>Streptococcus--metabolism<br/>United States<br/>Yogurt--microbiology