TY  - GEN
AU  - O'Sullivan,L
AU  - Ross,R P
AU  - Hill,C
TI  - Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality
SN  - 0300-9084
PY  - 2003///0514
KW  - Bacteria
KW  - metabolism
KW  - Bacteriocins
KW  - Biological Factors
KW  - Food Microbiology
N1  - Publication Type: Journal Article; Review
UR  - https://doi.org/10.1016/s0300-9084(02)01457-8
ER  -