Crespo, N <br/><br/>
Nutrient and fatty acid deposition in broilers fed different dietary fatty acid profiles.  [electronic resource] 

 -  Poultry science  Oct 2002 
 - 1533-42 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.1093/ps/81.10.1533  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Absorption<br/>Adipose Tissue--metabolism<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Chickens<br/>Dietary Fats--administration & dosage<br/>Energy Intake<br/>Fats<br/>Fatty Acids--administration & dosage<br/>Female<br/>Linseed Oil--administration & dosage<br/>Lipids--biosynthesis<br/>Nitrogen--metabolism<br/>Olive Oil<br/>Oxidation-Reduction<br/>Plant Oils--administration & dosage<br/>Sunflower Oil