Vadyvaloo, Viveka <br/><br/>
Membranes of class IIa bacteriocin-resistant Listeria monocytogenes cells contain increased levels of desaturated and short-acyl-chain phosphatidylglycerols.  [electronic resource] 

 -  Applied and environmental microbiology  Nov 2002 
 - 5223-30 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0099-2240 
<br/><br/><label>Standard No.: </label>10.1128/AEM.68.11.5223-5230.2002  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteriocins--pharmacology<br/>Cell Membrane--chemistry<br/>Drug Resistance, Bacterial--physiology<br/>Fatty Acids, Monounsaturated--pharmacology<br/>Inhibitory Concentration 50<br/>Listeria monocytogenes--chemistry<br/>Microbial Sensitivity Tests<br/>Phosphatidylglycerols--chemistry<br/>Phospholipids--isolation & purification<br/>Spectrometry, Mass, Electrospray Ionization