Synthesis and stable isotope dilution assay of ethanethiol and diethyl disulfide in wine using solid phase microextraction. Effect of aging on their levels in wine. [electronic resource]
- Journal of agricultural and food chemistry Nov 2002
- 6653-8 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
0021-8561
10.1021/jf020478h doi
Deuterium Gas Chromatography-Mass Spectrometry Indicator Dilution Techniques Oxidation-Reduction Oxygen--pharmacology Sulfhydryl Compounds--analysis Sulfides--analysis Tannins--pharmacology Time Factors Wine--analysis