McClements, David Julian <br/><br/>
Modulation of globular protein functionality by weakly interacting cosolvents.  [electronic resource] 

 -  Critical reviews in food science and nutrition  Sep 2002 
 - 417-71 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1040-8398 
<br/><br/><label>Standard No.: </label>10.1080/20024091054210  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Proteins--analysis<br/>Humans<br/>Solvents--analysis