Imperiale, F <br/><br/>
Determination of ivermectin and moxidecin residues in bovine milk and examination of the effects of these residues on acid fermentation of milk.  [electronic resource] 

 -  Food additives and contaminants  Sep 2002 
 - 810-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0265-203X 
<br/><br/><label>Standard No.: </label>10.1080/02652030210146846  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Bacterial Agents--analysis<br/>Antinematodal Agents--analysis<br/>Cattle<br/>Chromatography, High Pressure Liquid<br/>Fermentation--drug effects<br/>Hydrogen-Ion Concentration<br/>Ivermectin--analysis<br/>Macrolides<br/>Methanol--pharmacology<br/>Milk--chemistry