Hashimoto, Yoshimi <br/><br/>
Preparation, characterization and taste-masking properties of polyvinylacetal diethylaminoacetate microspheres containing trimebutine.  [electronic resource] 

 -  The Journal of pharmacy and pharmacology  Oct 2002 
 - 1323-8 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article 
<br/><br/><label>ISSN: </label>0022-3573 
<br/><br/><label>Standard No.: </label>10.1211/002235702760345383  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Algorithms<br/>Drug Compounding<br/>Emulsions<br/>Excipients<br/>Gastrointestinal Agents--administration & dosage<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Microspheres<br/>Polyvinyls<br/>Solubility<br/>Taste<br/>Trimebutine--administration & dosage