Bicciato, Silvio <br/><br/>
Fermentation diagnosis by multivariate statistical analysis.  [electronic resource] 

 -  Applied biochemistry and biotechnology   
 - 49-62 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0273-2289 
<br/><br/><label>Standard No.: </label>10.1385/abab:102-103:1-6:049  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology--methods<br/>Databases, Factual<br/>Erythromycin--biosynthesis<br/>Fermentation<br/>Multivariate Analysis<br/>Principal Component Analysis<br/>Saccharopolyspora--metabolism<br/>Time Factors