Annunziata, Onofrio <br/><br/>
Effect of polyethylene glycol on the liquid-liquid phase transition in aqueous protein solutions.  [electronic resource] 

 -  Proceedings of the National Academy of Sciences of the United States of America  Oct 2002 
 - 14165-70 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0027-8424 
<br/><br/><label>Standard No.: </label>10.1073/pnas.212507199  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Polyethylene Glycols--chemistry<br/>Solutions<br/>Surface-Active Agents--chemistry<br/>Water--chemistry<br/>gamma-Crystallins--chemistry