Amro, B <br/><br/>
Antioxidative and radical scavenging effects of olive cake extract.  [electronic resource] 

 -  Fitoterapia  Oct 2002 
 - 456-61 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0367-326X 
<br/><br/><label>Standard No.: </label>10.1016/s0367-326x(02)00173-9  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Free Radical Scavengers--chemistry<br/>Humans<br/>Olea<br/>Phytotherapy<br/>Plant Extracts--chemistry