Hernández, L F <br/><br/>
Beta-glucosidase activity in a Saccharomyces cerevisiae wine strain.  [electronic resource] 

 -  International journal of food microbiology  Jan 2003 
 - 171-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/s0168-1605(02)00149-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Culture Media<br/>Food Microbiology<br/>Hydrogen-Ion Concentration<br/>Oxygen--metabolism<br/>Saccharomyces cerevisiae--enzymology<br/>Temperature<br/>Wine--microbiology<br/>beta-Glucosidase--metabolism