TY  - GEN
AU  - Carrapiso,Ana I
AU  - Jurado,Angela
AU  - Timón,María L
AU  - García,Carmen
TI  - Odor-active compounds of Iberian hams with different aroma characteristics
SN  - 0021-8561
PY  - 2003///0130
KW  - Animals
KW  - Chromatography, Gas
KW  - Flavoring Agents
KW  - analysis
KW  - Ketones
KW  - Meat Products
KW  - Octanols
KW  - Odorants
KW  - Smell
KW  - Spain
KW  - Swine
KW  - Taste
KW  - Volatilization
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/jf025526c
ER  -