Carrapiso, Ana I <br/><br/>
Odor-active compounds of Iberian hams with different aroma characteristics.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Oct 2002 
 - 6453-8 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf025526c  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chromatography, Gas<br/>Flavoring Agents--analysis<br/>Ketones--analysis<br/>Meat Products--analysis<br/>Octanols--analysis<br/>Odorants--analysis<br/>Smell<br/>Spain<br/>Swine<br/>Taste<br/>Volatilization