Prinsen Geerligs, Paul <br/><br/>
Acceptability of the use of iron cooking pots to reduce anaemia in developing countries.  [electronic resource] 

 -  Public health nutrition  Oct 2002 
 - 619-24 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1368-9800 
<br/><br/><label>Standard No.: </label>10.1079/PHN2002341  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aluminum<br/>Anemia, Iron-Deficiency--prevention & control<br/>Consumer Behavior<br/>Cooking--methods<br/>Cooking and Eating Utensils--classification<br/>Developing Countries<br/>Humans<br/>Iron--administration & dosage<br/>Rural Health<br/>Surveys and Questionnaires