Taylor, Wesley G <br/><br/>
Variation in diosgenin levels among 10 accessions of fenugreek seeds produced in western Canada.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Oct 2002 
 - 5994-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf020486y  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>2-Propanol<br/>Canada<br/>Chromatography, Gas<br/>Diosgenin--analysis<br/>Environment<br/>Food Handling<br/>Hydrolysis<br/>Seeds--chemistry<br/>Species Specificity<br/>Sulfuric Acids<br/>Trigonella--chemistry