Baĭl'ozov, D <br/><br/>
[Thiobarbiturate and peroxide numbers as an index of the state of frozen ocean mackerel].  [electronic resource] 

 -  Veterinarno-meditsinski nauki  1975 
 - 3-7 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0324-1068 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Fish Products--standards<br/>Food Inspection--methods<br/>Food Preservation--standards<br/>Frozen Foods--standards<br/>Methods<br/>Peroxides--analysis<br/>Thiobarbiturates--analysis