Harnack, Lisa <br/><br/>
An evaluation of the Dietary Guidelines for Americans in relation to cancer occurrence.  [electronic resource] 

 -  The American journal of clinical nutrition  Oct 2002 
 - 889-96 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/76.4.889  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Age Factors<br/>Aged<br/>Breast Neoplasms--epidemiology<br/>Bronchial Neoplasms--epidemiology<br/>Cohort Studies<br/>Colonic Neoplasms--epidemiology<br/>Diet<br/>Educational Status<br/>Estrogen Replacement Therapy<br/>Female<br/>Health Promotion<br/>Humans<br/>Lung Neoplasms--epidemiology<br/>Middle Aged<br/>Neoplasms--epidemiology<br/>Nutrition Policy<br/>Ovarian Neoplasms--epidemiology<br/>Postmenopause<br/>Risk<br/>Smoking<br/>United States--epidemiology<br/>Uterine Neoplasms--epidemiology