Bressani, R <br/><br/>
[Evolution of food science and technology in developing countries during the last 50 years].  [electronic resource] 

 -  Cuadernos de nutricion   
 - 17-32 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0186-3274 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Americas<br/>Central America<br/>Conservation of Natural Resources<br/>Delivery of Health Care<br/>Developing Countries<br/>Disease<br/>Economics<br/>Environment<br/>Evaluation Studies as Topic<br/>Food Supply<br/>Health<br/>Health Planning<br/>Health Services<br/>Latin America<br/>North America<br/>Nutrition Disorders<br/>Poverty<br/>Primary Health Care<br/>Research<br/>Social Class<br/>Socioeconomic Factors<br/>Technology