Lin, Jin-Qiu <br/><br/>
Effect of nutrition intervention on antioxidant capacity and lipid peroxide in patients with bone marrow transplantation.  [electronic resource] 

 -  Di 1 jun yi da xue xue bao = Academic journal of the first medical college of PLA  Jun 2002 
 - 530-2 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>1000-2588 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--pharmacology<br/>Ascorbic Acid--pharmacology<br/>Bone Marrow Transplantation<br/>Glutathione Peroxidase--blood<br/>Humans<br/>Lipid Peroxidation--drug effects<br/>Malondialdehyde--blood<br/>Nutritional Physiological Phenomena<br/>Superoxide Dismutase--blood<br/>Vitamin E--pharmacology