Smith, G C <br/><br/>
Intake estimation of polychlorinated dibenzo-p-dioxins, dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) in salmon: the inclusion of uncertainty.  [electronic resource] 

 -  Food additives and contaminants  Aug 2002 
 - 770-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0265-203X 
<br/><br/><label>Standard No.: </label>10.1080/02652030210145045  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Benzofurans--analysis<br/>Diet<br/>Dioxins--analysis<br/>Food Contamination--analysis<br/>Humans<br/>Maximum Allowable Concentration<br/>Meat<br/>Monte Carlo Method<br/>Polychlorinated Biphenyls--analysis<br/>Polychlorinated Dibenzodioxins--analogs & derivatives<br/>Risk Assessment--methods<br/>Salmon