Rudi, Knut <br/><br/>
Development and application of new nucleic acid-based technologies for microbial community analyses in foods.  [electronic resource] 

 -  International journal of food microbiology  Sep 2002 
 - 171-80 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/s0168-1605(02)00236-2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria--genetics<br/>DNA, Bacterial--analysis<br/>Ecosystem<br/>Food Analysis--methods<br/>Food Microbiology<br/>Indicators and Reagents<br/>Oligonucleotide Array Sequence Analysis<br/>Polymerase Chain Reaction<br/>RNA, Ribosomal, 16S--genetics<br/>Sequence Analysis, DNA