Alexy, Ute <br/><br/>
Fortification masks nutrient dilution due to added sugars in the diet of children and adolescents.  [electronic resource] 

 -  The Journal of nutrition  Sep 2002 
 - 2785-91 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/132.9.2785  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Age Factors<br/>Child<br/>Child, Preschool<br/>Cohort Studies<br/>Diet--standards<br/>Dietary Carbohydrates--administration & dosage<br/>Energy Intake<br/>Female<br/>Food, Fortified--standards<br/>Humans<br/>Linear Models<br/>Longitudinal Studies<br/>Male<br/>Minerals--administration & dosage<br/>Nutritive Value<br/>Vitamins--administration & dosage