Zanutto, Márcia E <br/><br/>
Effect of citric pectin on beta-carotene bioavailability in rats.  [electronic resource] 

 -  International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition  Jul 2002 
 - 199-203 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0300-9831 
<br/><br/><label>Standard No.: </label>10.1024/0300-9831.72.4.199  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants--metabolism<br/>Biological Availability<br/>Chromatography, High Pressure Liquid<br/>Diterpenes<br/>Liver--metabolism<br/>Male<br/>Pectins--pharmacology<br/>Rats<br/>Rats, Wistar<br/>Retinyl Esters<br/>Vitamin A--analogs & derivatives<br/>beta Carotene--metabolism