TY  - GEN
AU  - Cutting,C L
TI  - Meat temperature and EEC regulations
SN  - 0042-4900
PY  - 1976///0301
KW  - Animals
KW  - Cattle
KW  - European Union
KW  - Food Inspection
KW  - Food Preservation
KW  - standards
KW  - Frozen Foods
KW  - Meat
KW  - Refrigeration
KW  - Sheep
KW  - Swine
KW  - Temperature
KW  - Veterinary Medicine
N1  - Publication Type: Journal Article
ER  -