Cutting, C L <br/><br/>
Meat temperature and EEC regulations.  [electronic resource] 

 -  The Veterinary record  Dec 1975 
 - 471-2 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0042-4900 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>European Union<br/>Food Inspection<br/>Food Preservation--standards<br/>Frozen Foods<br/>Meat<br/>Refrigeration<br/>Sheep<br/>Swine<br/>Temperature<br/>Veterinary Medicine