TY  - GEN
AU  - Wiegand,B R
AU  - Sparks,J C
AU  - Beitz,D C
AU  - Parrish,F C
AU  - Horst,R L
AU  - Trenkle,A H
AU  - Ewan,R C
TI  - Short-term feeding of vitamin D3 improves color but does not change tenderness of pork-loin chops
SN  - 0021-8812
PY  - 2002///1112
KW  - Animal Feed
KW  - Animals
KW  - Calcium
KW  - blood
KW  - Cholecalciferol
KW  - administration & dosage
KW  - Color
KW  - Dietary Supplements
KW  - Dose-Response Relationship, Drug
KW  - Food Handling
KW  - methods
KW  - Food Preservation
KW  - Male
KW  - Meat
KW  - standards
KW  - Postmortem Changes
KW  - Random Allocation
KW  - Swine
KW  - metabolism
KW  - Time Factors
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
ER  -