De Swert, Liliane F A <br/><br/>
Allergy to cooked white potatoes in infants and young children: A cause of severe, chronic allergic disease.  [electronic resource] 

 -  The Journal of allergy and clinical immunology  Sep 2002 
 - 524-35 p.  digital 
<br/><br/> Publication Type: Case Reports; Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0091-6749 
<br/><br/><label>Standard No.: </label>10.1067/mai.2002.127435  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Child, Preschool<br/>Chronic Disease<br/>Cooking<br/>Dermatitis, Atopic--diagnosis<br/>Food Hypersensitivity--diagnosis<br/>Humans<br/>Immunoblotting<br/>Immunoglobulin E--blood<br/>Infant<br/>Skin Tests<br/>Solanum tuberosum--adverse effects