Deckert, Valérie <br/><br/>
Prevention of LDL alpha-tocopherol consumption, cholesterol oxidation, and vascular endothelium dysfunction by polyphenolic compounds from red wine.  [electronic resource] 

 -  Atherosclerosis  Nov 2002 
 - 41-50 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-9150 
<br/><br/><label>Standard No.: </label>10.1016/s0021-9150(02)00189-2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Analysis of Variance<br/>Animals<br/>Antioxidants--pharmacology<br/>Aorta, Thoracic<br/>Arteriosclerosis--prevention & control<br/>Chromatography, High Pressure Liquid<br/>Culture Techniques<br/>Endothelium, Vascular--metabolism<br/>Flavonoids<br/>Lipid Peroxidation--drug effects<br/>Lipoproteins, LDL--drug effects<br/>Models, Animal<br/>Oxidation-Reduction<br/>Phenols--pharmacology<br/>Polymers--pharmacology<br/>Polyphenols<br/>Rabbits<br/>Sensitivity and Specificity<br/>Statistics, Nonparametric<br/>Wine<br/>alpha-Tocopherol--metabolism