White, K L M <br/><br/>
Dietary antioxidants and DNA damage in patients on long-term acid-suppression therapy: a randomized controlled study.  [electronic resource] 

 -  The British journal of nutrition  Sep 2002 
 - 265-71 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1079/BJN2002619  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Achlorhydria--genetics<br/>Adult<br/>Aged<br/>Antacids--adverse effects<br/>Antioxidants--pharmacokinetics<br/>Ascorbic Acid--pharmacokinetics<br/>Barrett Esophagus--genetics<br/>Cell Transformation, Neoplastic--drug effects<br/>DNA Damage<br/>Dietary Supplements<br/>Female<br/>Gastric Acidity Determination<br/>Gastric Juice--metabolism<br/>Gastric Mucosa--metabolism<br/>Humans<br/>Hydrogen-Ion Concentration--drug effects<br/>Male<br/>Middle Aged<br/>Precancerous Conditions--genetics<br/>Proton Pump Inhibitors<br/>Stomach Neoplasms--genetics<br/>Vitamin E--pharmacokinetics