Izutsu, Ken-ichi <br/><br/>
Excipient crystallinity and its protein-structure-stabilizing effect during freeze-drying.  [electronic resource] 

 -  The Journal of pharmacy and pharmacology  Aug 2002 
 - 1033-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-3573 
<br/><br/><label>Standard No.: </label>10.1211/002235702320266172  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crystallization<br/>Diuretics, Osmotic--chemistry<br/>Excipients--chemistry<br/>Freeze Drying<br/>Mannitol--chemistry<br/>Protein Conformation<br/>Proteins--metabolism<br/>Spectroscopy, Fourier Transform Infrared