Fan, Shi-Jing <br/><br/>
[Studies on improving crop nutritional quality through gene engineering].  [electronic resource] 

 -  Sheng wu gong cheng xue bao = Chinese journal of biotechnology  May 2002 
 - 381-6 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1000-3061 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crops, Agricultural<br/>Genetic Engineering<br/>Nutritional Physiological Phenomena