Kobayashi, Gen <br/><br/>
Yeast flavohemoglobin from Candida norvegensis. Its structural, spectral, and stability properties.  [electronic resource] 

 -  The Journal of biological chemistry  Nov 2002 
 - 42540-8 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-9258 
<br/><br/><label>Standard No.: </label>10.1074/jbc.M206529200  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Animals<br/>Candida--chemistry<br/>Circular Dichroism<br/>Dioxygenases<br/>Fungal Proteins--chemistry<br/>Hemeproteins--chemistry<br/>Kinetics<br/>Molecular Sequence Data<br/>Oxidation-Reduction<br/>Protein Conformation<br/>Saccharomyces cerevisiae Proteins<br/>Spectrophotometry<br/>Whales