Jones, G B <br/><br/>
The volatility of chromium from brewers yeast during assay.  [electronic resource] 

 -  Analytica chimica acta  Dec 1975 
 - 389-92 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0003-2670 
<br/><br/><label>Standard No.: </label>10.1016/S0003-2670(01)85097-2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromium--analysis<br/>Saccharomyces--analysis<br/>Volatilization