D'Alessandro, M E <br/><br/>
Effect of dietary fish oil on insulin sensitivity and metabolic fate of glucose in the skeletal muscle of normal rats.  [electronic resource] 

 -  Annals of nutrition & metabolism  2002 
 - 114-20 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0250-6807 
<br/><br/><label>Standard No.: </label>10.1159/000063079  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cod Liver Oil--pharmacology<br/>Corn Oil--pharmacology<br/>Dietary Fats, Unsaturated--pharmacology<br/>Fatty Acids--administration & dosage<br/>Fish Oils--pharmacology<br/>Glucose--metabolism<br/>Glucose Clamp Technique<br/>Glucose-6-Phosphate--metabolism<br/>Glycogen--metabolism<br/>Glycogen Synthase--drug effects<br/>Insulin--metabolism<br/>Male<br/>Muscle, Skeletal--physiology<br/>Protein Kinases--drug effects<br/>Protein Serine-Threonine Kinases<br/>Pyruvate Dehydrogenase Acetyl-Transferring Kinase<br/>Pyruvate Dehydrogenase Complex--drug effects<br/>Rats<br/>Rats, Wistar<br/>Reference Values<br/>Triglycerides--metabolism