TY  - GEN
AU  - Yamagishi,Megumi
AU  - Natsume,Midori
AU  - Osakabe,Naomi
AU  - Nakamura,Hideaki
AU  - Furukawa,Fumio
AU  - Imazawa,Takayoshi
AU  - Nishikawa,Akiyoshi
AU  - Hirose,Masao
TI  - Effects of cacao liquor proanthocyanidins on PhIP-induced mutagenesis in vitro, and in vivo mammary and pancreatic tumorigenesis in female Sprague-Dawley rats
SN  - 0304-3835
PY  - 2002///1216
KW  - Adenocarcinoma
KW  - chemically induced
KW  - Adenoma
KW  - Animals
KW  - Anthocyanins
KW  - administration & dosage
KW  - Anticarcinogenic Agents
KW  - isolation & purification
KW  - Antineoplastic Agents, Phytogenic
KW  - Biotransformation
KW  - Cacao
KW  - chemistry
KW  - Carcinogens
KW  - toxicity
KW  - Catechin
KW  - Dose-Response Relationship, Drug
KW  - Drug Screening Assays, Antitumor
KW  - Female
KW  - Flavonoids
KW  - Imidazoles
KW  - Mammary Neoplasms, Experimental
KW  - Microsomes, Liver
KW  - metabolism
KW  - Mutagenesis
KW  - drug effects
KW  - Mutagenicity Tests
KW  - Organ Specificity
KW  - Pancreatic Neoplasms
KW  - Phenols
KW  - Phytotherapy
KW  - Plant Extracts
KW  - pharmacology
KW  - Polymers
KW  - Proanthocyanidins
KW  - Rats
KW  - Rats, Sprague-Dawley
KW  - Salmonella typhimurium
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1016/s0304-3835(02)00276-8
ER  -