Simmonds, M P <br/><br/>
Human health significance of organochlorine and mercury contaminants in Japanese whale meat.  [electronic resource] 

 -  Journal of toxicology and environmental health. Part A  Sep 2002 
 - 1211-35 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1528-7394 
<br/><br/><label>Standard No.: </label>10.1080/152873902760125714  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cooking<br/>Diet<br/>Food Contamination--analysis<br/>Humans<br/>Hydrocarbons, Chlorinated<br/>Indicators and Reagents<br/>Insecticides--adverse effects<br/>Japan<br/>Meat--analysis<br/>Mercury--adverse effects<br/>Species Specificity<br/>Spectrophotometry, Atomic<br/>Whales--metabolism