Jones, Julie M <br/><br/>
The importance of promoting a whole grain foods message.  [electronic resource] 

 -  Journal of the American College of Nutrition  Aug 2002 
 - 293-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0731-5724 
<br/><br/><label>Standard No.: </label>10.1080/07315724.2002.10719226  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Fiber--administration & dosage<br/>Edible Grain<br/>Food Labeling<br/>Food, Organic<br/>Health Education<br/>Health Promotion<br/>Humans<br/>Nutrition Policy<br/>United States