Iwai, Nobuo <br/><br/>
Relationship between coffee and green tea consumption and all-cause mortality in a cohort of a rural Japanese population.  [electronic resource] 

 -  Journal of epidemiology  May 2002 
 - 191-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0917-5040 
<br/><br/><label>Standard No.: </label>10.2188/jea.12.191  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Coffee<br/>Cohort Studies<br/>Death Certificates<br/>Epidemiologic Methods<br/>Female<br/>Health Status<br/>Humans<br/>Japan<br/>Life Style<br/>Male<br/>Middle Aged<br/>Mortality<br/>Rural Population<br/>Surveys and Questionnaires<br/>Tea