Iso, Hiroyasu <br/><br/>
Linoleic acid, other fatty acids, and the risk of stroke.  [electronic resource] 

 -  Stroke  Aug 2002 
 - 2086-93 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1524-4628 
<br/><br/><label>Standard No.: </label>10.1161/01.str.0000023890.25066.50  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Brain Ischemia--blood<br/>Case-Control Studies<br/>Cerebral Hemorrhage--blood<br/>Comorbidity<br/>Fatty Acids--blood<br/>Fatty Acids, Omega-3--blood<br/>Female<br/>Follow-Up Studies<br/>Humans<br/>Incidence<br/>Japan--epidemiology<br/>Linoleic Acids--blood<br/>Male<br/>Middle Aged<br/>Odds Ratio<br/>Prospective Studies<br/>Risk<br/>Risk Factors<br/>Sex Distribution<br/>Stroke--blood