Klevay, Leslie M <br/><br/>
Copper in legumes may lower heart disease risk.  [electronic resource] 

 -  Archives of internal medicine   
 - 1780; author reply 1780-1 p.  digital 
<br/><br/> Publication Type: Comment; Letter 
<br/><br/><label>ISSN: </label>0003-9926 
<br/><br/><label>Standard No.: </label>10.1001/archinte.162.15.1780  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Copper--therapeutic use<br/>Coronary Disease--drug therapy<br/>Fabaceae<br/>Humans<br/>Phytotherapy<br/>Plant Preparations<br/>Risk Factors