Meister, D <br/><br/>
Anti-inflammatory effects of enteral diet components on Crohn's disease-affected tissues in vitro.  [electronic resource] 

 -  Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver  Jun 2002 
 - 430-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1590-8658 
<br/><br/><label>Standard No.: </label>10.1016/s1590-8658(02)80041-x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Biopsy<br/>Case-Control Studies<br/>Crohn Disease--diet therapy<br/>Culture Techniques<br/>Cytokines--biosynthesis<br/>Enteral Nutrition<br/>Enzyme-Linked Immunosorbent Assay<br/>Food, Formulated<br/>Humans<br/>Interleukin-1--metabolism<br/>Interleukin-10--metabolism<br/>Middle Aged<br/>Milk Proteins--therapeutic use<br/>Receptors, Interleukin-1--antagonists & inhibitors