Liesegang, A <br/><br/>
Influence of a vegetarian diet versus a diet with fishmeal on bone in growing pigs.  [electronic resource] 

 -  Journal of veterinary medicine. A, Physiology, pathology, clinical medicine  Jun 2002 
 - 230-8 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0931-184X 
<br/><br/><label>Standard No.: </label>10.1046/j.1439-0442.2002.00430.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>6-Phytase--administration & dosage<br/>Alkaline Phosphatase--blood<br/>Animal Feed<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Bone Density--physiology<br/>Bone Development--physiology<br/>Collagen--blood<br/>Collagen Type I<br/>Diet, Vegetarian<br/>Female<br/>Fish Products<br/>Minerals--administration & dosage<br/>Nutritional Requirements<br/>Osteocalcin--blood<br/>Peptides--blood<br/>Phosphorus, Dietary--administration & dosage<br/>Swine--blood<br/>Time Factors